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FOOD
I've always enjoyed food; especially with good company. But this semester I've developed a particular interest in actually gaining an awareness of WHAT is in the food I'm eating. (Though, I've quickly learned that sometimes it's just best not to think about it). Anyway, this has led me - in a round about way - to want to learn to cook and bake more and better. (That was a ridiculous sentence grammatically, but I hope you can get past it and stay with me).

FRIEND
I'd like to introduce you to my friend Katie... she too wishes she had a million dollar gift card to Whole Foods; and she is just an all-around fantastic woman.

FUN
We decided that it would be fun to learn about food together and share some cooking/baking experiences. Being the creative women that we are, we of course opted to start our own "cooking show". Now I'm not sure you can call it a show because it hasn't yet been filmed and it's timing of events is very sporadic; BUT our dream is to eventually pay for our future children's college tuition(s) with it's profit ;)!

FLAMMABLE
We have named our show Flammable (for which you will see why shortly) and given it the tag-line of "No Recipes Allowed!" (because we've agreed to never use a recipe, besides those stored within our mind). (I really need to stop using parentheses). You don't need to know all of the rules to appreciate the concept.

FAIL
Our first attempt was home/dorm-made granola. It was developing just fine until we doused it in honey, turned the oven to 385 degrees, and then went to our room to talk about boys... I mean work on homework ... - forgetting to set a timer. Needless to say, those are not chocolate chips or chocolate residue on the pan. That's charcoaled, torched, carcinogen-flavored granola. Hahahahah!


FINALLY
We just couldn't settle for failure, so we adjusted some of our ingredients and tried a second time. After air-ing out the kitchen and cleaning the pan, of course, we claimed success; having made a delicious midnight snack, sharing a stomach-wrenching laugh, and agreeing to double the recipe next time.



...more adventures to come